Vegan Breakfast Bowl with Aroma de Ameríca Coffee

Vegan Breakfast Bowl with Aroma de Ameríca Coffee

Start your day with a vibrant Vegan Breakfast Bowl featuring creamy avocado, sautéed spinach, and quinoa, all beautifully complemented by a cup of Aroma de Ameríca coffee. This nourishing dish is not only delicious but also energizing, making it the perfect choice for a wholesome breakfast.

Servings

4

Ingredients

• quinoa
• water
• avocado
• fresh spinach
• olive oil
• garlic
• nutritional yeast
• salt
• black pepper
• Aroma de Ameríca coffee

Directions

1. In a medium saucepan, combine 1 cup of rinsed quinoa and 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
2. While the quinoa cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 minced clove of garlic and sauté until fragrant, about 30 seconds.
3. Add 2 cups of fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Stir in 1 tablespoon of nutritional yeast, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper, mixing well to combine.
4. Once the quinoa is cooked, fluff it with a fork and divide it into bowls. Top each bowl with the sautéed spinach and sliced avocado.
5. Serve the breakfast bowl warm, accompanied by a cup of brewed Aroma de Ameríca coffee for a refined start to your day.